Easter Seafood Banquet

Good Friday was celebrated with a magnificent seafood buffet luncheon enjoyed by 60 residents and their invited guests.

Delicious local oysters, fresh smoked salmon, prawns, baked fish, assorted cooked seafood plus mouth watering deserts were available on the day. Washed down with local beers, wine and champagne made for a great day! Big thanks to Chef Vicki, Chef Peter, Rendi and Marj who prepared the beautiful buffet!